Rwanda, Washed - Red Bourbon
Traditional Profile
Process: Washed - Fermented
Variety: Red Bourbon
Altitude: 1,700 - 2,060 m.a.s.l.
Region: Kizi Rift, Nyamagabe
Producer: Emmanuele Rutsatira
Muganza Washing Station
Taste Notes: Peach, Honey, and Red mulberry
This coffee producer has a breast cancer foundation that supports local women in the region. By purchasing this coffee, you contribute to the cause.
Traditional Profile
Process: Washed - Fermented
Variety: Red Bourbon
Altitude: 1,700 - 2,060 m.a.s.l.
Region: Kizi Rift, Nyamagabe
Producer: Emmanuele Rutsatira
Muganza Washing Station
Taste Notes: Peach, Honey, and Red mulberry
This coffee producer has a breast cancer foundation that supports local women in the region. By purchasing this coffee, you contribute to the cause.
Traditional Profile
Process: Washed - Fermented
Variety: Red Bourbon
Altitude: 1,700 - 2,060 m.a.s.l.
Region: Kizi Rift, Nyamagabe
Producer: Emmanuele Rutsatira
Muganza Washing Station
Taste Notes: Peach, Honey, and Red mulberry
This coffee producer has a breast cancer foundation that supports local women in the region. By purchasing this coffee, you contribute to the cause.
Emmanuele Rutsatira is the owner of Baho Coffee is a family business, Emmanuele, has a lot of experience in the sector as he had previously worked for a coffee exporting group in Rwanda for 15 years. In 2016 he started his project, Emmanuelle’s goal was to find washing stations in different areas of Rwanda to offer the different profiles produced at origin. Baho Coffee currently has 12 washing stations throughout the country where they process cherries to ensure the quality of their products. The name ‘Baho’ comes from an expression that means, ‘to have life, to be strong and to overcome adversities’, Emmanuele feels reflected with this expression because after much effort he managed to get his family ahead and today is a businessman who works alongside coffee growers to empower them and improve day by day.