Old School. Fresh Coffee.

  • Process: NaturalVariety: CaturraAltitude: 1,600 m.a.s.l.Region: Huila, GuadalupeProducer: Luis Antonio ContrerasFarm: Finca El Descanso

    Nicaragua, Diplito - Washed

    From Finca Agua Sarca, Isacio produced a Floral profile with taste notes of Strawberry, Rose and Apricot

  • The Chiquita heel. Orange vegan leather strappy heel.

    RWANDA, Kizi Rift - Washed

    From Muganza Washing Station, Emmanuele produced this Red Bourbon with taste notes of Peach, Honey, and Red mulberry

  • KENYA, Muranga - Washed

    From Karugiro washing station with taste notes of Marzipan, Cassis and Pineapple

You can almost taste the history.

OUR APPROACH

Sigtuna Kafferosteri is a coffee roastery based near Sigtuna, Sweden. We source our beans with nature and people in mind, forming long-term bonds with farms much like our own; run by families who have lived in close connection with the earth for generations. Every batch of coffee is roasted with care, giving you a delicious cup with every brew.

OLD SCHOOL. FRESH COFFEE.

We like old things.

Our coffee is roasted at our farm, which has been in the family since 1897. Our roaster works out of a barn that’s 125 years old, surrounded by highland cattle who roam land that has been in the family for seven generations. And our home town of Sigtuna happens to be the oldest town in all of Sweden, dating back to the Viking Age (there’s even a rune stone in our backyard!).

Like we said… We like old things. But you know what’s not old? Our coffee. It’s the freshest you’ll ever find.